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    You are in: Home / Recipes / Creamy Clam Pasta Sauce Recipe
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    Creamy Clam Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Linda in Nevada's Note:

    This is an easy, elegant Pasta dish. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and garlic in olive oil over low heat.
    2. 2
      Add butter, stir until incorporated.
    3. 3
      Stir in milk, clam juice, and seasonings, cook over med.
    4. 4
      heat utill thickened.
    5. 5
      Add clams, and simmer until Pasta is cooked.
    6. 6
      Prepare your favorite Pasta, drain, and top with a generous portion of sauce.
    7. 7
      Top with grated Parmesan.

    Ratings & Reviews:

    • on October 18, 2009

      Such a quick, easy and delicious sauce! Didn't have Old Bay seasoning, so left it out, and used canned evaporated skim milk, but otherwise made as directed. This is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      45

      My family thought this was good. I thought it was just a little on the bland side. I'm going to add a little more spices and 2 more cans of drained clams. Just a personal preference. The recipe is good as is. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      45

      Since i had prepared "Harvest Tomato Crumble" due to our plum tomato glut, wanted a light sauce to add to Costco frozen filled shells, which was NOT tomato. This worked very well, added 1/2 cup sour cream, left in the frig, and no Old Bay, since I knew the tomatoes would be intensely flavored. Added just one can of clams and juice, for 8 shells, for 2 of us (and the dog), and had a very tasty dinner. Thanks, Linda.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Clam Pasta Sauce

    Serving Size: 1 (382 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 592.3
     
    Calories from Fat 236
    39%
    Total Fat 26.3 g
    40%
    Saturated Fat 11.0 g
    55%
    Cholesterol 82.5 mg
    27%
    Sodium 598.7 mg
    24%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 7.9 g
    31%
    Sugars 1.0 g
    4%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    italian seasoning

    Old Bay Seasoning

    lemon pepper

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