Total Time
Prep 25 mins
Cook 20 mins

This is an easy, elegant Pasta dish. Enjoy!

Ingredients Nutrition


  1. Saute onions and garlic in olive oil over low heat.
  2. Add butter, stir until incorporated.
  3. Stir in milk, clam juice, and seasonings, cook over med.
  4. heat utill thickened.
  5. Add clams, and simmer until Pasta is cooked.
  6. Prepare your favorite Pasta, drain, and top with a generous portion of sauce.
  7. Top with grated Parmesan.
Most Helpful

Such a quick, easy and delicious sauce! Didn't have Old Bay seasoning, so left it out, and used canned evaporated skim milk, but otherwise made as directed. This is definitely a keeper!

4 5

My family thought this was good. I thought it was just a little on the bland side. I'm going to add a little more spices and 2 more cans of drained clams. Just a personal preference. The recipe is good as is. Thanks for sharing.

4 5

Since i had prepared "Harvest Tomato Crumble" due to our plum tomato glut, wanted a light sauce to add to Costco frozen filled shells, which was NOT tomato. This worked very well, added 1/2 cup sour cream, left in the frig, and no Old Bay, since I knew the tomatoes would be intensely flavored. Added just one can of clams and juice, for 8 shells, for 2 of us (and the dog), and had a very tasty dinner. Thanks, Linda.