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    You are in: Home / Recipes / Creamy Clam Corn Chowder Recipe
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    Creamy Clam Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Rita~'s Note:

    Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make.

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    pot full

    Units: US | Metric

    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 onion, diced finely
    • 1 leek, cleaned and sliced thinly
    • 1 large potato, diced finely
    • 1 red pepper, diced
    • 1 stalk celery, diced
    • 3 garlic cloves, crushed
    • 2 (6 1/2 ounce) cans baby clams, with juice
    • 2 (15 1/4 ounce) cans creamed corn
    • 1 (15 1/4 ounce) can whole corn (or grilled fresh corn on the cob kernels removed is really good!)
    • 1 (8 ounce) jar clam broth
    • 2 cups milk
    • 1 cup light cream
    • salt and pepper
    • Old Bay Seasoning


    1. 1
      Heat oil and butter, sauté onion, leeks, garlic, celery, potato and peppers till translucent.
    2. 2
      Add canned corns juice from canned clams and jar clam juice.
    3. 3
      Simmer 15 minutes.
    4. 4
      Add milk, cream, and simmer 5 more minutes.
    5. 5
      Add clams season to your taste with salt, pepper, and Old Bay seasoning.
    6. 6
      Simmer till warmed.
    7. 7
      Serve with crusty French or rye bread!

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 23, 2003


      Great soup for a cold's winter night. I made it for an informal dinner party with some friends. I served it with a bread platter and a big Mango salad. I didn't have any Old Bay Seasoning, but it was still wonderful. I used more vegtables than in called for to make it go further. Even the kids loved it, now that says something. This chowder doesn't call for bacon. Yahoo, we don't need the fat! Thanks so much for the great recipe! It was great!!

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    • on January 14, 2003


      Very good Rita, Dh loved the clam chowder. We really like the flavor of the Old Bay Seasoning in it.The recipe is a real keeper.

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    • on March 04, 2003


      The chowder was good, and we enjoyed it, but the corn totally overpowered the clams. I felt that I could have done without them and no one would have noticed. I would rather have used them in a real clam chowder recipe. But again, I must say that the corn chowder aspect was delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Creamy Clam Corn Chowder

    Serving Size: 1 (3475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2773.2
    Calories from Fat 928
    Total Fat 103.2 g
    Saturated Fat 51.1 g
    Cholesterol 395.5 mg
    Sodium 3935.7 mg
    Total Carbohydrate 393.2 g
    Dietary Fiber 37.3 g
    Sugars 61.4 g
    Protein 114.9 g

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