Creamy Clam Chowder

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READY IN: 45mins
Recipe by Cathee B.

This recipe is easy to make a delicious! Enjoy!

Ingredients Nutrition

Directions

  1. In a 6 to 8 quart pan, cook bacon over medium heat until crisp,.
  2. remove from pan & drain. Set aside, discard all but 2 tablespoons of the drippings.
  3. Add carrots, celery, onion, bell pepper and garlic to drippings, cook until onions are tender.
  4. Add potatoes and vegetables to mixture along with the clam juice. Bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Stir in clams w/ liquid, bay leaf, hot pepper seasoning, pepper, Worcestershire sauce, thyme, cream and bacon. Heat until steaming, season with salt.
  5. Serve with oyster crackers.

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