Creamy Clam and Broccoli Chowder

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READY IN: 30mins
Recipe by Barb in WNY

Easy to make.

Ingredients Nutrition


  1. Process 1 cup beans with 1/2 cup broth in a food processor or blender until smooth.
  2. Sauté garlic in oil; in a large saucepan for 1 minute.
  3. Stir in pureed bean mixture, remaining 1 cup beans, remaining broth and broccoli.
  4. Heat to boiling; reduce heat and simmer about 4 minutes.
  5. Stir in clams, tomatoes, wine, milk, and dill weed, season to taste with salt and pepper.

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