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    You are in: Home / Recipes / Creamy Citrus Sauce Pork Chops Recipe
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    Creamy Citrus Sauce Pork Chops

    Average Rating:

    2 Total Reviews

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    • on April 03, 2012

      We enjoyed this, though I think the orange juice and wine competed with one another. Next time, I will use one or the other but not both together. The onions added a nice zing, and next time I prepare this recipe I will slice the onion into thin rings instead of chopping as I think sauteed onion rings are such a great companion with pork. Thank you for sharing your recipe, AmyNoelle 513. Made for Spring 2012 Pick-A-Chef.

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    • on February 10, 2012

      You have a great recipe for making very nice tasting chops, & we absolutely loved the sauce! I did use cream of celery soup instead of the mushroom kind (my preference, although my other half, I'm sure, would have liked the mushroom stuff!), but other than that, the recipe was followed! I'll be keeping it around to make again & again, for sure! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

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    Nutritional Facts for Creamy Citrus Sauce Pork Chops

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.6
     
    Calories from Fat 263
    49%
    Total Fat 29.3 g
    45%
    Saturated Fat 7.8 g
    39%
    Cholesterol 137.3 mg
    45%
    Sodium 635.4 mg
    26%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.1 g
    32%
    Protein 43.2 g
    86%

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