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    You are in: Home / Recipes / Creamy Citrus Bowl Recipe
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    Creamy Citrus Bowl

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Pinay0618's Note:

    I have this weird fascination with gelatin-based desserts. This one also has my favorite fruit, grapefruit. Recipe is from Kraft. Cooking time listed is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      STIR boiling water into dry gelatin mix at least 2 minutes until completely dissolved. Add cold water. Remove 3/4 cup of the gelatin; place in medium bowl. Set aside. Refrigerate remaining gelatin until slightly thickened. Add whipped topping; stir with wire whisk until well blended. Gently stir in fruit. Pour into serving bowl. Refrigerate until set but not firm.
    2. 2
      PLACE medium bowl of measured gelatin in larger bowl of ice water; stir until slightly thickened. Beat with electric mixer on high speed until almost doubled in volume. Spoon over gelatin layer in serving bowl. Refrigerate 4 hours or until firm.
    3. 3
      GARNISH with additional fruit and fresh mint leaves, if desired.

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    Nutritional Facts for Creamy Citrus Bowl

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.0
     
    Calories from Fat 15
    32%
    Total Fat 1.6 g
    2%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.2 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.1 g
    24%
    Protein 1.8 g
    3%

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