mmmmmm....perfect for a chilly Fall evening. I can't believe I never thought to heat the milk I use in my coffee before. That's a really great tip. Loved the vanilla and cinnamon combo. I used 1/3 C. of milk, since my coffee mugs are pretty big, and added 11/2 t. of sugar. So good! Thanks for posting.
Flavorful, easy and very satisfying! What with this tasting as good as what we get at the local barista, this recipe becomes both a money and time saver. Made as written and would not change a thing. Thanks for the post.
Made this for my teenage daughter one night as she was up late studying. I added a lot of milk, and also some French Vanilla Creamer as she likes her coffee less coffee-ish. She really enjoyed it and we'll be making this the next time she's up late studying too!
Easy to make and very satisfying! I left out the vanilla and used Torani's Sugar-free Vanilla Syrup for the sweetener. Made for Winter 2010 Comfort Cafe.
What dessert? I made this for breakfast and it was great. It's mellow and smooth. I did use less milk than ask for and a ginormous cinnamon stick in place of the ground cinnamon. Thanks Killer for an easy and lovely coffee. Made for Comfort Cafe, Jan 09.
I skipped the sweetener. Enjoyed! Made for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks.
I love the cinnamon vanilla flavor in this creamy coffee. This is a coffee I could drink every day. It would be a special treat with a little whip cream topping it off. Thanks for posting! This recipe was tagged in the Comfort Cafe's Jan. 2009 tag game.