Creamy Cinnamon Dip (With Variations**)
Added September 23, 2009 | Recipe #391630
Total Time:
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This is a fabulous dip! It's great for parties, picnics, or even just because you like it! It's great for any kinds of fruits and I even toast some flour tortilla chips to dip in it.
Source: McCormick
Directions:
1
1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
2
2. Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.
3
Note**Test Kitchen Tip: Prepare as directed, substituting 1 container (6 ounces) plain or vanilla yogurt for the sour cream.
4
Cheesecake Dip: Gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon McCormick® Pure Lemon Extract into cream cheese mixture.
5
Spiced Dip: Prepare as directed, substituting 2 teaspoons McCormick® Pumpkin Pie Spice or Apple Pie Spice for the cinnamon.
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Ratings & Reviews:
i don't believe i'm the first to review this. This was amazing, so easy. i made it the way the recipe stated w/out any of the variations. it was heaven. served w/ naked pita chips,fresh fruit,and pound cake. it was my treat day i was told to go home and print the recipe. it was like cheese cake in a bowl. we loved it. i'll have to make it again and again. my cinnamon hating daughter loved it. she couldn't get enough of it.
kuddos to you.
thanks for the post!!
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Nutritional Facts for Creamy Cinnamon Dip (With Variations**)
Serving Size: 1 (560 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 86.3
Calories from Fat 65
75%
Total Fat 7.2 g
11%
Saturated Fat 4.5 g
22%
Cholesterol 19.9 mg
6%
Sodium 46.4 mg
1%
Total Carbohydrate 4.1 g
1%
Dietary Fiber 0.1 g
0%
Sugars 3.0 g
12%
Protein 1.4 g
2%
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