Creamy Cilantro Salad Dressing

Total Time
5mins
Prep 5 mins
Cook 0 mins

Good salad dressing that goes on your salad, or with your Mexican meal.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender and refrigerate at least one hour.
  2. For a thicker dressing, reduce mayo to 1/2 cup and add 1/2 cup sour cream to the mixture.

Reviews

(2)
Most Helpful

This is excellent! I made it up with Best Foods low fat mayo. When I make it again, I want to do it with the sour cream. It is a thin dressy & I love thick, creamy dressing. Great recipe for anyone who loves cilantro or garlic. This is definitely a keeper!!! Thanks for posting it!

plus341 June 21, 2009

My family and guests love this salad dressing! I use Best Foods reduced fat Mayonnaise reducing the fat in 1-cup mayo from 170gm to 34gm and the Calories in the mayo from 1440 to 320. You can also reduce the fat using 1% or fat free buttermilk. I use the blender and add the complete bunch of cilantro and the largest tomatillos I can find. The recipe makes 3 cups because of the added water from the vegetables. 3tbs of this on a salad is just about right and very low in fat and calories.

cindylallen January 22, 2008

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