Total Time
Prep 5 mins
Cook 0 mins

A cool relief from fiery scotch bonnets!!


  1. Combine the yogurt, sour creamn, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.
Most Helpful

Really enjoyed this dressing over greens. I made dry rub pork ribs (Dry Rub Pork Ribs) and roasted nugget potatoes in the oven (Greek Potatoes) and what a festival of flavours we had! I'm glad I chose this recipe!

woodland hues August 01, 2010

If you're looking for a sweet compliment to a fiery jerk, this is the one. Flavour of the mangos comes through very well. Interesting in that it's sweet yet savory at the same time. Goes really well with a jerked chicken and grilled veggies.

Beautiful BC June 15, 2007