Total Time
5mins
Prep 5 mins
Cook 0 mins

A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level.

Ingredients Nutrition

Directions

  1. Gring the cashews to a powder in a dry blender. Add the water and blend until smooth.
  2. Add the chutney and puree until smooth.