Creamy Chutney-Cashew Sauce

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READY IN: 5mins
Recipe by Missy Wombat

A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level.

Ingredients Nutrition


  1. Gring the cashews to a powder in a dry blender. Add the water and blend until smooth.
  2. Add the chutney and puree until smooth.

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