Creamy & Chunky Corn Soup

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READY IN: 45mins
Recipe by Meghan Williams

This was a quick creation and easy creation. I love easy veggie meals and this one turned out yummy!

Ingredients Nutrition


  1. Put Creamy Corn and Roasted Pepper soup in pot with canned corn (don't drain it!) and turn stove on med-low heat.
  2. Chop onions and put in microwave safe dish with olive oil and microwave on high for 8-10 minutes until clear.
  3. Add onions to pot.
  4. Chop squash and zucchini into bite-sized pieces and put in microwave-safe dish with the water and microwave on high for 8-10 minutes until soft.
  5. Add squash and zucchini to pot.
  6. Season to taste.
  7. Simmer for until flavors blend (10 min).

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