Creamy Chocolate Whip

Submitted by Rita1652

"From an Australian web sight! This can be made with any liqueur you enjoy. From almond to sambuca."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 250 g neufchatel cheese
• 1⁄4 cup icing sugar
• 3 teaspoons Grand Marnier
• 1 teaspoon grated orange rind
• 60 g dark chocolate, melted

directions

1. Beat cream cheese and sifting icing sugar with electric mixer until light and creamy.
2. Beat in liqueur, rind and cooled chocolate. Spoon into 4 serving bowls, serve with sponge finger biscuits, if desired.

Reviews

[Studentchef]

For Zaar World Tour 5This is so good! I was tempted to keep all of this to myself, but alas I relented to my parents pleas! I didn't have any Grand Marnier, but I did use orange liquer from Sabra (which is a kosher brand). I find orange goes well with chocolate, and in this case the cheese as well.

 

[Chef Patience]

This was very rich, like an easy to make French Silk. And it has a lot less sugar in it! Yum!

 

[Jessica K]

Sooo good Rita!! I made this with Bailey's instead of Marnier, becuase i still haven't bought any yet! It was very good and thick! I will probably add some more chocolate next time, just my preference. We dipped strawberries and honey graham crackers in it! Thanks!