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    You are in: Home / Recipes / Creamy Chocolate Rice Recipe
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    Creamy Chocolate Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lalaloula's Note:

    This is a chocolatey take on the ever so popular classic rice pudding/creamed rice. Its easy to make, can be dressed up to look spectacular and tastes so good. Pure comfort food, if you ask me. I hope youll enjoy this as much as we do! :) Note: This could easily be veganised by using a non-dairy milk and a vegan chocolate spread. Let me know how this turns out four you if you try it.

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    Units: US | Metric

    • 0.28 lb risotto rice (short grain rice)
    • 2 1/8 cup milk (low-fat is fine)
    • 2 tablespoons sugar (can sub splenda)
    • 1/2 teaspoon vanilla extract
    • 2 -3 tablespoons chocolate hazelnut spread (I use an organic one)


    1. 1
      In a pot combine rice, sugar, vanilla and milk. Heat over medium heat until milk starts to boil stirring frequently to prevent rice from sticking to the pot.
    2. 2
      Stirring frequently simmer on low for about 30 minutes or until the rice is tender and creamy. Depending on your rice this may take longer.
    3. 3
      Now stir in the chocolate hazelnut spread. I used 2 heaping tbs, but depending on what type of spread you use you may want to add some more to get it chocolatey enough for your taste.
    4. 4
      Serve warm.
    5. 5
      Note: I think this would be wonderful served with fresh fruit or a fruit sauce, some chocolate curls or cream. Feel free to experiment with toppings of your choice.

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    Ratings & Reviews:

    • on November 22, 2011


      Made this delightful treat the other day using a generous amount of Nutella & it was wonderful! I'm always looking for new ways to get a nice chocolate fix, & this is absolutely great! Thanks so much for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chocolate Rice

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 389.2
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 10.8 g
    Cholesterol 34.1 mg
    Sodium 127.3 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 1.0 g
    Sugars 22.7 g
    Protein 10.4 g

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