Total Time
11mins
Prep 5 mins
Cook 6 mins

No leftovers here, just right for the two of you. Creamy chocolate pudding with whipped cream and pecans.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients, sugar, cornstarch, cocoa and salt in a medium saucepan; stir in milk and egg YOLK. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook 1 additional minute, stirring constantly. Remove from heat, and stir in vanilla.
  2. Pour into 2 individual serving dishes. Serve warm or chilled; top with whipped cream and pecans, if desired. Yield: 2 servings.
  3. Southern Living.

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