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Grandpa said this is pretty close to what Grandma used to make. I'll take that as a compliment and run!!! Thanks for helping to make a young man smile.
I made this pudding to use in a chocolate trifle and it was easy and delicious. Omitted the coffee entirely as I didn't have any and it was still great. Thx Meryl!
This is a terrific recipe! It has that wonderful "comfort food" element without being a truely guilty pleasure. I have a family member with Celiac Disease and I'm always looking for "celiac-friendly" recipes that I can make for family get-togethers. By substituting regular milk for chocolate soy milk, the recipe also becomes vegan and "lactose intolerant" friendly. Substitute Splenda for sugar and it's very "waistline friendly" too!
This pudding is excellent! It came together beautifully, and is SO much better than the instant pudding mixes. Thanks!
This totally hit the spot! Easy to make and tastes wonderful. I mixed the wet ingredients with coffee (I didn't have any instant, only leftover from the morning) to make the paste and then added 1.5 cups skim milk. Very yummy!
My whole family loves this pudding. It is quick and easy to make, however I do not like washing saucepans, so this time I decided to use the microwave and a glass bowl. Mix all dry ingredients, then add 1/2 cup milk and mix to a smooth paste. Meanwhile heat the remainder of the milk in the microwave until a skin starts to form (approx 5 mins). Whisk a little of the hot milk into the chocolate mixture, add the rest and whisk till smooth. Microwave for 4 mins, stir, then microwave 30 secs at a time untill the mixture thickens.Same great taste just much easier in my opinion
I loved the fact that this was low fat. Delicious pudding, thick and creamy! One we will be having again soon. I think I may add some chopped walnuts next time!
FANTASTIC!! I made this tonight, wanting to double the recipe; only had barely enough cornstarch for the original recipe amount. Nevertheless, it was SUPERB!! I really could have eaten the whole pan of it by myself... but my kids ganged up on me & demanded I share. They loved it, too. This will be made often here. Thanks!
Very very good and easy pudding!! My husband said, "This is awesome!!". I served it with a dollop of whipped cream on top. The only thing I would change next time is to lower the amount of sugar next time, but that is just my personal preference, I usually use less sugar than a recipe calls for. Also, I put it in the fridge after I made it, and there was a thick skin on top a hour later. Next time I will put some saran wrap over the top. Thanks for posting =)
This was so easy to make. I had everything in my cupboards. My 14 yr old daugher made this for dessert. It is rich and creamy and wonderfully chocolatey. No more store bought pudding for us. Thanks