Creamy Chocolate Pie

Submitted by lilkittykt

"this came from Mr. Food's quick and easy diabetic cooking ** cook time, is actually chill time**"

 

• Ready In: 4hrs
• Ingredients: 7
• Serves: 8

ingredients

• 1⁄4 cup unsweetened cocoa powder
• 2 tablespoons vegetable oil
• 1⁄4 cup sugar
• 1⁄3 cup 1% low-fat milk
• 4 ounces reduced-fat cream cheese, softened
• 1 (12 ounce) container frozen light whipped dessert topping, thawed
• 1 reduced-fat 9-inch graham cracker crust

directions

1. In a large bowl, combine the cocoa powder and oil, add the sugar and milk; mix with a spoon until smooth.
2. Add the cream cheese and beat with an electri mixer on medium speed until smooth, with a spoon, fold in the whipped topping until well blended.
3. Pour into the pie crust, cover loosley, and freeze for at least 4 hours, or until firm.
4. *finishingtouch:serve as is, or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.

Reviews

[Red Rampage]

Amazing! My grandfather is diabetic, so I brought this to thanksgivng, and everyone, diabetic and not, loved it! I'm not diabetic so I wasn't really sure about sugar count, so I did use sugar free cool whip and sugar/splenda mix, and it turned out wonderful!

 

[MiMadre]

Sorry I didn't rate this sooner. I'm trying to find diabetic recipes that don't use artifical sweeteners. My diabetic husband says they give him a headache. This was so good. It had a great taste. I didn't tell anyone it was low-sugar and the entire pie was gone in a flash. It was super easy to throw together. I'll definitely be making more of these!