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    You are in: Home / Recipes / Creamy Chocolate Pie Recipe
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    Creamy Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    lilkittykt's Note:

    this came from Mr. Food's quick and easy diabetic cooking ** cook time, is actually chill time**

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    Units: US | Metric


    1. 1
      In a large bowl, combine the cocoa powder and oil, add the sugar and milk; mix with a spoon until smooth.
    2. 2
      Add the cream cheese and beat with an electri mixer on medium speed until smooth, with a spoon, fold in the whipped topping until well blended.
    3. 3
      Pour into the pie crust, cover loosley, and freeze for at least 4 hours, or until firm.
    4. 4
      *finishingtouch:serve as is, or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.

    Ratings & Reviews:

    • on December 05, 2009


      Amazing! My grandfather is diabetic, so I brought this to thanksgivng, and everyone, diabetic and not, loved it! I'm not diabetic so I wasn't really sure about sugar count, so I did use sugar free cool whip and sugar/splenda mix, and it turned out wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009


      Sorry I didn't rate this sooner. I'm trying to find diabetic recipes that don't use artifical sweeteners. My diabetic husband says they give him a headache. This was so good. It had a great taste. I didn't tell anyone it was low-sugar and the entire pie was gone in a flash. It was super easy to throw together. I'll definitely be making more of these!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chocolate Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.4
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.2 g
    Cholesterol 8.4 mg
    Sodium 46.9 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.8 g
    Sugars 6.8 g
    Protein 2.3 g

    The following items or measurements are not included:

    reduced-fat 9-inch graham cracker crust

    Ideas from


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