Creamy Chocolate Pie

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Total Time
0 mins
4 hrs

this came from Mr. Food's quick and easy diabetic cooking ** cook time, is actually chill time**

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  1. In a large bowl, combine the cocoa powder and oil, add the sugar and milk; mix with a spoon until smooth.
  2. Add the cream cheese and beat with an electri mixer on medium speed until smooth, with a spoon, fold in the whipped topping until well blended.
  3. Pour into the pie crust, cover loosley, and freeze for at least 4 hours, or until firm.
  4. *finishingtouch:serve as is, or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.