Total Time
4hrs
Prep 0 mins
Cook 4 hrs

this came from Mr. Food's quick and easy diabetic cooking ** cook time, is actually chill time**

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cocoa powder and oil, add the sugar and milk; mix with a spoon until smooth.
  2. Add the cream cheese and beat with an electri mixer on medium speed until smooth, with a spoon, fold in the whipped topping until well blended.
  3. Pour into the pie crust, cover loosley, and freeze for at least 4 hours, or until firm.
  4. *finishingtouch:serve as is, or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.
Most Helpful

5 5

Amazing! My grandfather is diabetic, so I brought this to thanksgivng, and everyone, diabetic and not, loved it! I'm not diabetic so I wasn't really sure about sugar count, so I did use sugar free cool whip and sugar/splenda mix, and it turned out wonderful!

5 5

Sorry I didn't rate this sooner. I'm trying to find diabetic recipes that don't use artifical sweeteners. My diabetic husband says they give him a headache. This was so good. It had a great taste. I didn't tell anyone it was low-sugar and the entire pie was gone in a flash. It was super easy to throw together. I'll definitely be making more of these!