Creamy Chocolate Mousse Cheesecake (No Bake)

Total Time
Prep 15 mins
Cook 0 mins

I created this out of necessity. I didn't have enough chocolate mousse for a pie and I didn't have enough cream cheese for a cheesecake. I loved how light and creamy it came out, so I decided to post it.

Ingredients Nutrition


  1. In a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.
  2. In a large bowl, prepare chocolate mousse mix with milk, as directed on package.
  3. Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
  4. Sprinkle the bottom of pie crust with some of the chocolate chips, if using.
  5. Spoon mousse mixture into pie crust and decorate with remaining chocolate chips.
  6. Refrigerate for 2 hours before serving.
  7. Store in refrigerator.


Most Helpful

This recipe is genius! It is so easy to prepare and is really delicious. I did not use chocolate chips; instead, I pipe whipped cream on top and garnished with shaved chocolate curls. It looked and tasted like a masterpiece and you would never know how little effort is involved. Thanks for posting this one, Karen! Made for Newest Zaar Tag Game.

JackieOhNo! January 20, 2009

This was a really simple, delicious and easy pie. I made two for Thanksgiving and they were devoured... that was AFTER I ate nearly half of the filling straight out of the bowl!

Garlicgoddess84 January 16, 2009

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