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    You are in: Home / Recipes / Creamy Chocolate Mousse Cheesecake (No Bake) Recipe
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    Creamy Chocolate Mousse Cheesecake (No Bake)

    Creamy Chocolate Mousse Cheesecake (No Bake). Photo by Karen=^..^=

    1/1 Photo of Creamy Chocolate Mousse Cheesecake (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Karen=^..^='s Note:

    I created this out of necessity. I didn't have enough chocolate mousse for a pie and I didn't have enough cream cheese for a cheesecake. I loved how light and creamy it came out, so I decided to post it.

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    Units: US | Metric


    1. 1
      In a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.
    2. 2
      In a large bowl, prepare chocolate mousse mix with milk, as directed on package.
    3. 3
      Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
    4. 4
      Sprinkle the bottom of pie crust with some of the chocolate chips, if using.
    5. 5
      Spoon mousse mixture into pie crust and decorate with remaining chocolate chips.
    6. 6
      Refrigerate for 2 hours before serving.
    7. 7
      Store in refrigerator.

    Ratings & Reviews:

    • on January 20, 2009


      This recipe is genius! It is so easy to prepare and is really delicious. I did not use chocolate chips; instead, I pipe whipped cream on top and garnished with shaved chocolate curls. It looked and tasted like a masterpiece and you would never know how little effort is involved. Thanks for posting this one, Karen! Made for Newest Zaar Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009


      This was a really simple, delicious and easy pie. I made two for Thanksgiving and they were devoured... that was AFTER I ate nearly half of the filling straight out of the bowl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chocolate Mousse Cheesecake (No Bake)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.4
    Calories from Fat 151
    Total Fat 16.7 g
    Saturated Fat 9.4 g
    Cholesterol 35.4 mg
    Sodium 213.8 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.1 g
    Sugars 16.1 g
    Protein 4.7 g

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