Creamy Chocolate-Mint Layered Fudge

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is really a very easy fudge recipe. Great gift to give around Christmas 8)

Ingredients Nutrition

  • 340.19 g bag semi-sweet chocolate chips
  • 396.89 g can sweetened condensed milk
  • 9.85 ml vanilla extract
  • 236.59 ml confectioners' deluxe white baking bar (or 6 oz white confectioners' coating)
  • 14.79 ml peppermint extract
  • 0.06 ml green food coloring (optional) or 0.06 ml red food coloring (optional)

Directions

  1. In a heavy saucepan over low heat, melt the chips with 1 cup sweetened condensed milk.
  2. Add the vanilla extract; combine.
  3. Spread half of mixture into wax paper-lined 8 or 9-inch square pan.
  4. Chill for 10 minutes or until firm.
  5. Hold remaining chocolate mixture at room temperature.
  6. In heavy saucepan over low heat, melt the white baking pieces with remaining condensed milk.
  7. Add peppermint extract and the food coloring.
  8. Spread onto the cold chocolate layer; chill 10 minutes longer or until firm.
  9. Spread remaining chocolate mixture on mint layer.
  10. Chill until firm.
Most Helpful

5 5

This is the second Christmas that I have made this recipe. It was such a huge hit last year.

5 5

This fudge was really easy and it turned out really well. I'm pretty sure my friends ate the entire pan, luckily I got a little taste. Very good, very minty! I loved the pink color in the middle of the the two darker layers.

5 5

This was a really easy recipe to make and very delicious. The fudge tastes just like an Andes mint!!