Creamy Chocolate-Mint Layered Fudge
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 pan of fudge
ingredients
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup confectioners' deluxe white baking bar (or 6 oz white confectioners' coating)
- 1 tablespoon peppermint extract
- 1 drop green food coloring (optional) or 1 drop red food coloring (optional)
directions
- In a heavy saucepan over low heat, melt the chips with 1 cup sweetened condensed milk.
- Add the vanilla extract; combine.
- Spread half of mixture into wax paper-lined 8 or 9-inch square pan.
- Chill for 10 minutes or until firm.
- Hold remaining chocolate mixture at room temperature.
- In heavy saucepan over low heat, melt the white baking pieces with remaining condensed milk.
- Add peppermint extract and the food coloring.
- Spread onto the cold chocolate layer; chill 10 minutes longer or until firm.
- Spread remaining chocolate mixture on mint layer.
- Chill until firm.
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Reviews
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!