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    You are in: Home / Recipes / Creamy Chocolate-Mint Layered Fudge Recipe
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    Creamy Chocolate-Mint Layered Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ocean~Ivy's Note:

    This is really a very easy fudge recipe. Great gift to give around Christmas 8)

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    Ingredients:

    Yield:

    pan of ...

    Units: US | Metric

    • 1 (12 ounce) bag semi-sweet chocolate chips
    • 1 (14 ounce) can sweetened condensed milk
    • 2 teaspoons vanilla extract
    • 1 cup confectioners' deluxe white baking bar (or 6 oz white confectioners' coating)
    • 1 tablespoon peppermint extract
    • 1 drop green food coloring (optional) or 1 drop red food coloring (optional)

    Directions:

    1. 1
      In a heavy saucepan over low heat, melt the chips with 1 cup sweetened condensed milk.
    2. 2
      Add the vanilla extract; combine.
    3. 3
      Spread half of mixture into wax paper-lined 8 or 9-inch square pan.
    4. 4
      Chill for 10 minutes or until firm.
    5. 5
      Hold remaining chocolate mixture at room temperature.
    6. 6
      In heavy saucepan over low heat, melt the white baking pieces with remaining condensed milk.
    7. 7
      Add peppermint extract and the food coloring.
    8. 8
      Spread onto the cold chocolate layer; chill 10 minutes longer or until firm.
    9. 9
      Spread remaining chocolate mixture on mint layer.
    10. 10
      Chill until firm.

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    Ratings & Reviews:

    • on December 13, 2009

      55

      This is the second Christmas that I have made this recipe. It was such a huge hit last year.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      55

      This fudge was really easy and it turned out really well. I'm pretty sure my friends ate the entire pan, luckily I got a little taste. Very good, very minty! I loved the pink color in the middle of the the two darker layers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      55

      This was a really easy recipe to make and very delicious. The fudge tastes just like an Andes mint!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Chocolate-Mint Layered Fudge

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3881.6
     
    Calories from Fat 1720
    44%
    Total Fat 191.1 g
    294%
    Saturated Fat 115.1 g
    575%
    Cholesterol 158.7 mg
    52%
    Sodium 696.4 mg
    29%
    Total Carbohydrate 534.0 g
    178%
    Dietary Fiber 20.0 g
    80%
    Sugars 504.4 g
    2017%
    Protein 55.6 g
    111%

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