Creamy Chocolate-Mint Layered Fudge

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Total Time
10 mins
10 mins

This is really a very easy fudge recipe. Great gift to give around Christmas 8)

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  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 cup confectioners' deluxe white baking bar (or 6 oz white confectioners' coating)
  • 1 tablespoon peppermint extract
  • 1 drop green food coloring (optional) or 1 drop red food coloring (optional)


  1. In a heavy saucepan over low heat, melt the chips with 1 cup sweetened condensed milk.
  2. Add the vanilla extract; combine.
  3. Spread half of mixture into wax paper-lined 8 or 9-inch square pan.
  4. Chill for 10 minutes or until firm.
  5. Hold remaining chocolate mixture at room temperature.
  6. In heavy saucepan over low heat, melt the white baking pieces with remaining condensed milk.
  7. Add peppermint extract and the food coloring.
  8. Spread onto the cold chocolate layer; chill 10 minutes longer or until firm.
  9. Spread remaining chocolate mixture on mint layer.
  10. Chill until firm.
Most Helpful

5 5

This is the second Christmas that I have made this recipe. It was such a huge hit last year.

5 5

This fudge was really easy and it turned out really well. I'm pretty sure my friends ate the entire pan, luckily I got a little taste. Very good, very minty! I loved the pink color in the middle of the the two darker layers.

5 5

This was a really easy recipe to make and very delicious. The fudge tastes just like an Andes mint!!