Creamy Chocolate-Mint Layered Fudge

Total Time
Prep 10 mins
Cook 10 mins

This is really a very easy fudge recipe. Great gift to give around Christmas 8)

Ingredients Nutrition

  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 cup confectioners' deluxe white baking bar (or 6 oz white confectioners' coating)
  • 1 tablespoon peppermint extract
  • 1 drop green food coloring (optional) or 1 drop red food coloring (optional)


  1. In a heavy saucepan over low heat, melt the chips with 1 cup sweetened condensed milk.
  2. Add the vanilla extract; combine.
  3. Spread half of mixture into wax paper-lined 8 or 9-inch square pan.
  4. Chill for 10 minutes or until firm.
  5. Hold remaining chocolate mixture at room temperature.
  6. In heavy saucepan over low heat, melt the white baking pieces with remaining condensed milk.
  7. Add peppermint extract and the food coloring.
  8. Spread onto the cold chocolate layer; chill 10 minutes longer or until firm.
  9. Spread remaining chocolate mixture on mint layer.
  10. Chill until firm.
Most Helpful

This is the second Christmas that I have made this recipe. It was such a huge hit last year.

Irish350 December 13, 2009

This fudge was really easy and it turned out really well. I'm pretty sure my friends ate the entire pan, luckily I got a little taste. Very good, very minty! I loved the pink color in the middle of the the two darker layers.

Christineyy! June 20, 2007

This was a really easy recipe to make and very delicious. The fudge tastes just like an Andes mint!!

CarrieR November 16, 2006