Creamy Chocolate Marble Tofu/Non-Dairy Pie

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READY IN: 10mins
Recipe by Caryn Gale

Since my daughter is allergic to milk, I keep kosher, and I love tofu recipes, this looked good to me. I must admit that I haven't tried it yet, but I hope to soon.

Ingredients Nutrition


  1. Blend tofu, sugar, oil, vanilla, and salt in food processor until smooth.
  2. Pour all but 1 cup of mixture into pie crust.
  3. Mix remaining cup of mixture with cocoa and pour into crust and swirl around with a knife.
  4. Chill several hours or overnight.

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