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    You are in: Home / Recipes / Creamy Chocolate Fudge Recipe
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    Creamy Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Barb Gertz's Note:

    This yummy Chocolate Fudge recipe comes form Sunset. com. This is one of the Christmas candies that I am making. Prep time is part of the cooling time.

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    Ingredients:

    Yield:

    Pounds

    Units: US | Metric

    Directions:

    1. 1
      In a 3-to4-quart heavy-bottomed pan over medium-low heat, stir sugar, cream, and corn syrup, continually scraping the bottom of the pan with a heatproof flexible spatula, until sugar is completely dissolved, about 15 minutes.
    2. 2
      Stir in unsweetened and bittersweet chocolate until melted.
    3. 3
      Increase heat to medium and bring mixture to a simmer.
    4. 4
      Cook, occasionally stirring mixture and brushing down sides of pan with a wet pastry brush, until mixture reaches 235 degrees on a candy thermometer.
    5. 5
      Remove from heat and pour into the bowl of standing mixer or large bowl.
    6. 6
      Add butter and vanilla but DO NOT STIR; insert candy thermometer and let mixture stand undisturbed until cooled to 110 degrees, 1 1/2 to 2 hours.
    7. 7
      Line 9-inch pan with foil; (Release foil works great) Lightly butter foil.
    8. 8
      With the paddle attachment of standing mixer or a sturdy wooden spoon beat the chocolate vigorously (on highspeed if using mixer; reduce speed if motor starts to labor) until mixture thickens and loses its glossy sheen, about 5 minutes with a mixer, about 10 minutes by hand.
    9. 9
      Scrap into pan, smooth top, and chill until firm to the touch,at least 2 hours,or up to 1 day.
    10. 10
      Lift foil to remove fudge from pan; cut fudge into 1 inch squares.
    11. 11
      Store cut fudge airtight in the refrigerator up to 1 week.
    12. 12
      To keep longer (up to 1 month) wrap uncut fudge airtight and chill; cut into squares as you want to use it.
    13. 13
      Serve at room temperature.

    Ratings & Reviews:

    • on January 17, 2004

      55

      Deliciously chocolatey, rich and creamy - the whole family loved this recipe. I also loved Barb's very detailed instructions - I felt she was right there, next to me, guiding me through the recipe. This is the first time I've made a fudge recipe that I can say I'm 100% pleased with, and I do think it is thanks to the great instructions (and the great recipe, of course).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chocolate Fudge

    Serving Size: 1 (1647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1950.7
     
    Calories from Fat 801
    41%
    Total Fat 89.0 g
    137%
    Saturated Fat 55.4 g
    277%
    Cholesterol 203.7 mg
    67%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 309.0 g
    103%
    Dietary Fiber 9.4 g
    37%
    Sugars 275.0 g
    1100%
    Protein 9.9 g
    19%

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