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    You are in: Home / Recipes / Creamy Chocolate Fudge Recipe
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    Creamy Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mimi in Maine's Note:

    This is my aunt's recipe for Chocolate Fudge. She made it every Christmas and we all loved it. It is easy to make, but needs to be constantly stirred during the cooking. My aunt would sometimes put candied cherries in this fudge, too. It was good.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 5 ingredients in a 4-quart saucepan.
    2. 2
      Stir over medium heat till blended; bring to a boil, stirring constantly and continue boiling for 5 1/5 minutes (do not mistake escaping air bubbles for boiling).
    3. 3
      Remove from heat and stir in the rest of the ingredients.
    4. 4
      Pour into a buttered 9x13 pan or larger if you want.
    5. 5
      Makes 5 pounds.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Chocolate Fudge

    Serving Size: 1 (2659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2080.2
     
    Calories from Fat 722
    34%
    Total Fat 80.2 g
    123%
    Saturated Fat 40.6 g
    203%
    Cholesterol 70.1 mg
    23%
    Sodium 748.4 mg
    31%
    Total Carbohydrate 354.7 g
    118%
    Dietary Fiber 9.6 g
    38%
    Sugars 309.2 g
    1236%
    Protein 15.0 g
    30%

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