Creamy Chocolate Fudge

Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Line an 8 x 8 inch pan with aluminum foil, set aside.
  2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  3. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  4. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
  5. Stir until chocolate is melted and mixture is smooth.
  6. Stir in nuts and vanilla.
  7. Pour into prepared pan.
  8. Chill in refrigerator for 2 hours, or until firm.
  9. Cut into squares.


Most Helpful

This one's a keeper!! Wasn't gritty, set up nicely. Good texture, everything was just right. Thanks for sharing!!

lovecooking4boys December 08, 2009

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