Creamy Chocolate Fudge

Made This Recipe? Add Your Photo

Total Time
10 mins
10 mins
Skip to Next Recipe




  1. Line an 8 x 8 inch pan with aluminum foil, set aside.
  2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  3. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  4. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
  5. Stir until chocolate is melted and mixture is smooth.
  6. Stir in nuts and vanilla.
  7. Pour into prepared pan.
  8. Chill in refrigerator for 2 hours, or until firm.
  9. Cut into squares.
Most Helpful

5 5

This one's a keeper!! Wasn't gritty, set up nicely. Good texture, everything was just right. Thanks for sharing!!