Creamy Chocolate Fudge

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Ready In:
20mins
Ingredients:
9
Yields:
2 dozen squares.
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ingredients

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directions

  • Line an 8 x 8 inch pan with aluminum foil, set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  • Bring to a full boil, and cook for 5 minutes, stirring constantly.
  • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
  • Stir until chocolate is melted and mixture is smooth.
  • Stir in nuts and vanilla.
  • Pour into prepared pan.
  • Chill in refrigerator for 2 hours, or until firm.
  • Cut into squares.

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Reviews

  1. This one's a keeper!! Wasn't gritty, set up nicely. Good texture, everything was just right. Thanks for sharing!!
     
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