If you are like me and don't have good luck with fudge, try this. I have been trying for years to come up with just the right taste and texture and this is the one. It's easy, fairly fast, and makes a big batch (plenty for gift giving!). As for you Impera Magna, this isn't the first of your recipes that I've tried and liked, so thank you once again. UPDATE: Here we are almost Christmas 08 and I still LOVE this recipe. It always comes out creamy, soft (not crumbly) and last year after all the fanfare was over I realized I made 5 batches! Needless to say everyone LOVED it.
It was easy and delicious bterre next day even. Yum
This was our first time making fudge. We wanted creamy fudge that was easy to make. This was perfect! Excellent flavor and very creamy. This will definitely be our recipe to use!
This is the recipe I've been searching for!! It's perfect!
Most definately 5 stars! This fudge truely lives up to its name. And the best part it was so easy. I followed the recipe exactly. It came out so nice, it set up nice, was creamy, great texture. And a super rich chocolate taste. Check it out chocolate lovers. I love that it doesn't have any nuts in it, though I am sure you could just as easily add them if you like. I have already given a batch as a gift. It was very well received! I am giving another batch tomorrow as a gift. It does get better as it sits, but I don't think it will last too long in our house. LOL I am not a great fudge maker, but this recipe worked so well for me. It is a keeper. I am so glad you clipped this recipe so many years ago. And so glad you posted it here. Thank so much.
All I can say is....delicious. It is so creamy and the flavor is out of this world. Maybe it is the unsweetened chocolate that balances out the chocolate chips, I don't know. But I know it is yummy. I am using this recipe for a Goodie Class that I teach before Christmas every year at a local stamping shop. They make hand-done tags and with this one they will have a piece of wrapped fudge to which they will attach the tag. They will also put the recipe on the tag so when they give it away at Christmas-time, the recipient of the tag can make it again. They make five different tags and then get to sample all of the food. The tags make a great little gift to bring someone. They have never done fudge before and I know they will love this. If I didn't think it was G-R-E-A-T, I wouldn't choose it to do. Thanks Impera_Magna for this wonderful, flavorful fudge. EDIT: This is a note after the class that I taught. Everyone loved the fudge. I did put nuts in it and it was great. And it stayed soft for so long and got better each day. The gals were thrilled. Thanks again.
I made this fudge for the cookie exchange at work. I packaged it in foil containers with a big red bow. The presentation was perfect but the fudge is what got all the compliments! This fudge is so easy to make and turns out great everytime! I made one batch and swirled a green chocolate mint mixture over the top and made another where I mixed peanut butter in the fudge after the final step and before pouring into the pans. I then swirled peanut butter on top... It doesn't seem to matter what you do to this recipe as the fudge is just perfect!
This is a great fudge recipe, just the consistency I was looking for. I like that it could be poured to set rather than beaten and also that it is creamy in texture rather than sugary. Thanks for sharing.