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    You are in: Home / Recipes / Creamy Chocolate Frosting Recipe
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    Creamy Chocolate Frosting

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 06, 2008

      Terrific for cupcakes! Easy to make and delicious. Thanks!

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    • on April 21, 2005

      I made this to frost chocolate cupcakes and it was perfect! I was thick enough so it didn't run down the sides of the cakes. I used sour cream and halved the recipe. Thanks Rita!

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    • on February 04, 2005

    • on May 13, 2004

      This icing is good, but it really isnt what Im use to. Its very strong, and its a bit too "sour" from the sour cream. The texture was much too thick; I had to add a bit more butter, 1/2 Tablespoon of sour cream, and a Tablespoon of milk. After that I tasted it, and it wasnt very "chocolatey" so I had to use a bit more cocoa. Thanks for the recipe. I will make it again with my adjustments :)

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    • on July 20, 2003

      This is a really good, not too sweet frosting, I added a little milk because it seemed a little dry, and I also just used a mixer, but it turned out really good!

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    • on January 27, 2003

      Let me state, that I didn't eat this my self - I don't like icing or frosting but those who do loved the taste and since it was easy to boot, I have to give it 5 stars.

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    Nutritional Facts for Creamy Chocolate Frosting

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2116.3
     
    Calories from Fat 630
    29%
    Total Fat 70.0 g
    107%
    Saturated Fat 42.8 g
    214%
    Cholesterol 173.7 mg
    57%
    Sodium 593.7 mg
    24%
    Total Carbohydrate 373.7 g
    124%
    Dietary Fiber 4.0 g
    16%
    Sugars 353.6 g
    1414%
    Protein 6.1 g
    12%

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