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    You are in: Home / Recipes / Creamy Chocolate Frosting Recipe
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    Creamy Chocolate Frosting

    Creamy Chocolate Frosting. Photo by love4culinary

    1/1 Photo of Creamy Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Easy, Rich, Chocolately, and Creamy!!!!!!!! What more do I say??

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    Ingredients:

    Yield:

    Cakes w ...

    Units: US | Metric

    Directions:

    1. 1
      Using a metal blade in a food processor.
    2. 2
      Mix sugar, cocoa, and salt give 3 pulses.
    3. 3
      Add the vanilla, butter and sour cream.
    4. 4
      Process for 5 seconds.
    5. 5
      If needed add more sour cream to make a creamy consistency.

    Ratings & Reviews:

    • on July 06, 2008

      55

      Terrific for cupcakes! Easy to make and delicious. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2005

      55

      I made this to frost chocolate cupcakes and it was perfect! I was thick enough so it didn't run down the sides of the cakes. I used sour cream and halved the recipe. Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2005

      55

    Read All Reviews (6)

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    Nutritional Facts for Creamy Chocolate Frosting

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2116.3
     
    Calories from Fat 630
    29%
    Total Fat 70.0 g
    107%
    Saturated Fat 42.8 g
    214%
    Cholesterol 173.7 mg
    57%
    Sodium 593.7 mg
    24%
    Total Carbohydrate 373.7 g
    124%
    Dietary Fiber 4.0 g
    16%
    Sugars 353.6 g
    1414%
    Protein 6.1 g
    12%

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