Prep 10 mins
Cook 0 mins
Copied from the back of an S&S confectioners sugar bag...looks yummy!
Make and share this Creamy Chocolate Frosting recipe from Food.com.
- 453.59 g confectioners' sugar, sifted
- 118.29 ml butter, softened
- 44.37 ml cocoa powder
- 4.92 ml vanilla
- 66.55 ml milk
- Put all the ingredients into a large mixing bowl and beat on medium speed with an electric mixer until perfectly blended.
I used 4 tbs of milk. It gave a nice creamy frosting. Great taste. Thanks the80srule :) Made for Bargain Basement tag game