Prep 10 mins
Cook 0 mins
Delicious frosting. This makes enough for a big cake!
- 2 (1 ounce) baking chocolate squares
- 6 ounces cream cheese
- 2 teaspoons milk
- 5 cups powdered sugar
- 2 teaspoons vanilla
- 1 dash salt
- Melt chocolate on low setting of microwave.
- Blend cream cheese with milk.
- Beat in sugar.
- Gradually blend in chocolate, vanilla, and salt.
Tastes great -- quick and very easy to make. My husband thought it was heavenly. ;) I used it on a large sheet cake (12 x 17) and it was plenty - not enough to store any, but still enough left to lick the spoon a few times. ;)
Wonderful and creamy! A very nice frosting recipe which I combined with Cindy Lynn's recipe for Chocolate Cake (recipe #25080) and it proved to be a great choice! I used the entire amount to frost one 13x9" cake. I followed Nezz's directions to the letter and had great results! Thanks again, MizzNezz, for another great recipe!
I used this recipe because the reviews were so good. My family all thought that it was much to sweet. It didn't do anything for my cake. I don't think that I would use this frosting again. Sorry