Total Time
Prep 10 mins
Cook 0 mins

Delicious frosting. This makes enough for a big cake!


  1. Melt chocolate on low setting of microwave.
  2. Blend cream cheese with milk.
  3. Beat in sugar.
  4. Gradually blend in chocolate, vanilla, and salt.
Most Helpful

Tastes great -- quick and very easy to make. My husband thought it was heavenly. ;) I used it on a large sheet cake (12 x 17) and it was plenty - not enough to store any, but still enough left to lick the spoon a few times. ;)

Lisa Prowse February 13, 2004

Wonderful and creamy! A very nice frosting recipe which I combined with Cindy Lynn's recipe for Chocolate Cake (Chocolate Cake) and it proved to be a great choice! I used the entire amount to frost one 13x9" cake. I followed Nezz's directions to the letter and had great results! Thanks again, MizzNezz, for another great recipe!

Bev September 01, 2003

I used this recipe because the reviews were so good. My family all thought that it was much to sweet. It didn't do anything for my cake. I don't think that I would use this frosting again. Sorry

Sue in NJ January 03, 2010