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    You are in: Home / Recipes / Creamy Chocolate Cupcakes Recipe
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    Creamy Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef mariajane's Note:

    These cupcakes are just delicious, and are also only 6,7 grams of fat each!!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (20 1/2 ounce) package fudge brownie mix (low-fat)
    • 3 tablespoons sugar
    • 2/3 cup water
    • 1 egg white
    • 2 tablespoons semi-sweet chocolate chips, melted
    • 4 ounces neufchatel cheese
    • vegetable oil cooking spray

    Directions:

    1. 1
      Combine brownie mix and water. Stir until blended. Spoon batter evenly into 12 muffin cups lined with paper liners, coated with cooking spray.
    2. 2
      Combine cheese and sugar, beating at medium speed until light and fluffy. Add egg white, beating well.
    3. 3
      Stir in melted chocolate. Spoon 2 heaping teaspoons cheese mixture into center of each cupcake. Bake at 350F for 20-25 minutes or until centers are set.
    4. 4
      Remove from pan and let cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chocolate Cupcakes

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 260.1
     
    Calories from Fat 77
    29%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 7.1 mg
    2%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 28.1 g
    112%
    Protein 3.6 g
    7%

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