This is from the Plugra European Butter website. The website specifies to use strong coffee. Prep time does not include time in refrigerator.
My Private Note
Units: US | Metric
- 1Using a stand mixer, mix all ingredients on medium-high speed until all ingredients are well combined, about 2 minutes.
- 2Remove butter from bowl and spoon onto parchment paper.
- 3Roll into a log, using edge of baking sheet to for a tight log.
- 4Chill for 2 hours before serving.
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Nutritional Facts for Creamy Chocolate Butter
Serving Size: 1 (18 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 110.6
- Calories from Fat 104
- Total Fat 11.6 g
- Saturated Fat 7.3 g
- Cholesterol 30.5 mg
- Sodium 118.3 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.3 g
- Sugars 1.5 g
- Protein 0.3 g