Creamy Chive & Onion Shrimp Linguine

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READY IN: 25mins
Recipe by lisasverker

I got this recipe from Kraftfoods.com. I looked so easy I had to try it. It was sooo creamy and delicious. This is one of the quickest, easiest recipes I have ever made and everyone loved it!

Ingredients Nutrition

Directions

  1. Cook pasta in large saucepan in boiling water for 7 minutes, adding peas to the boiling water for the last 2 minutes.
  2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink, stirring frequently. Transfer to bowl; cover to keep warm.
  3. Add cream cheese spread and broth to skillet; cook and stir on medium heat 4 minutes or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.).
  4. Drain pasta mixture. Add to sauce with shrimp mixture; mix lightly. Top with parmesan and parsley.

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