Creamy Chive Dressing Cafe for All-Seasons

Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe, from the April 1994 issue of Gourmet Magazine is a response to a request in the "You Asked for It" column for a salad dressing served at Cafe for All-Seasons in San Francisco, California.

Directions

  1. In a bowl, whisk together buttermilk, lemon juice, cider, sour cream mayonnaise, salt, pepper, and cayenne until smooth and stir in chives.
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