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A simple, creamy and smoky sauce to accompany Stuffed Mexican Chicken Medallions, "Stuffed Mexican Chicken Medallions". Tip: Store chipotle pepper-adobo sauce puree in freezer-ready, sealable plastic bags, pressing the puree flat in the bags before freezing. Break off pieces to use whenever you need to add some smoky heat. Use 1-2 teaspoons of the puree in this recipe. From St. Louis chef Coby Arzola.
cups sa ...
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chipotle chiles in adobo