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    You are in: Home / Recipes / Creamy Chipotle Sauce Recipe
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    Creamy Chipotle Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ninja's Note:

    A simple, creamy and smoky sauce to accompany Stuffed Mexican Chicken Medallions, "Stuffed Mexican Chicken Medallions". Tip: Store chipotle pepper-adobo sauce puree in freezer-ready, sealable plastic bags, pressing the puree flat in the bags before freezing. Break off pieces to use whenever you need to add some smoky heat. Use 1-2 teaspoons of the puree in this recipe. From St. Louis chef Coby Arzola.

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    Serves: 8


    cups sa ...

    Units: US | Metric


    1. 1
      In medium saucepan, melt butter over medium-high heat. Whisk in flour and garlic.
    2. 2
      Whisking constantly, gradually add milk; bring to a boil. Reduce heat and continue to cook, stirring frequently until thickened.
    3. 3
      Remove from heat and stir in chipotle puree and salt to taste. Serve with Stuffed Mexican Chicken Medallions.

    Ratings & Reviews:

    • on May 06, 2013


      I had this sauce in Mexico and fell in love with it! We like a little more heat, so used 1 more teaspoon of chipotle and another teaspoon of salt. It is sooooo good. I'm planning Eggs Benedict with this sauce :). Yum.

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    • on February 22, 2010


      Excellent Sauce!!! I've used it on Pork Chops, Chicken, even as a salad dressing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chipotle Sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 5.0 g
    Cholesterol 23.7 mg
    Sodium 216.3 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 2.5 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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