Total Time
1hr
Prep 20 mins
Cook 40 mins

From Southern living magazine

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and oil.
  2. Rinse with cold water; drain and set aside.
  3. Stir together ricotta cheese and next 4 ingredients.
  4. Coat an 11- x 7-inch baking dish with cooking spray, and pour 1/2 cup salsa in bottom of dish.
  5. Spoon cheese mixture evenly into shells, and arrange in dish.
  6. Pour remaining salsa over shells.
  7. Bake at 350° for 20 minutes.
  8. Sprinkle with Monterey Jack cheese.
  9. Bake 10 more minutes or until thoroughly heated and cheese melts.
  10. Let stand 10 minutes before serving.

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