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I joined this site just to make this sauce. It was delicious. I had left over pot roast so I made shredded beef enchiladas with this recipe. The sauce was sooo good. My husband even commented that the sauce would be really good with shrimp in it and served over white rice. I think I will try that sometime this week. Thanks so much for my new favorite homemade enchilada sauce. It definitely beats using that canned stuff!