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    You are in: Home / Recipes / Creamy Chipotle Chicken Salad Recipe
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    Creamy Chipotle Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    monlyn75's Note:

    A creamy, tasty chicken salad--but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although it really wouldn't be classified as "Mexican food." My boyfriend is Mexican & he made this for me. I fell in love all over again!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken breasts in water with salt & pepper until very tender.
    2. 2
      Shred chicken & put in medium sized bowl. Put the diced onion in with chicken. Set aside.
    3. 3
      In a blender or food processor mix mayonnaise, sour cream, and between 3/4 to the whole can of chipotle peppers until well blended & smooth. The amount of peppers depend, of course, on taste.
    4. 4
      Add mayonnaise mixture to shredded chicken & onion. Mix well. If you like more moisture in a "salad" type dish add more mayo and sour cream in equal parts to get the consistency you like.
    5. 5
      Serve with Low-carb bread, pork rinds, or by itself. This will surely help you drink a healthier amount of water! But don't be afraid, not super hot.

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    Ratings & Reviews:

    • on July 06, 2005

      55

      Delicious but dangerously hot (for my tender tongue) since I didn't remove enough seeds from the chipotles. Thank goodness for a dessert of ice cream. I served the chicken salad on butter lettuce with thin slices of 7-grain bread on the side. That helped a bit with the heat. Next time I'll rinse the chiles and add back seeds and adobo sauce until the heat is just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chipotle Chicken Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 103
    49%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 59.1 mg
    19%
    Sodium 201.0 mg
    8%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.0 g
    8%
    Protein 19.1 g
    38%

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