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    You are in: Home / Recipes / Creamy Chipotle Cauliflower Recipe
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    Creamy Chipotle Cauliflower

    1/8 Photos of Creamy Chipotle Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Rita~'s Note:

    Three peppers goes into this recipe. Chipotle, fire roasted, and dried paprika. You can't say your cauliflower is bland!

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a large pan toss cauliflower and garlic with oil. Spread so in a single layer and not bunched in.Season with salt and pepper to taste. Roast 25 minutes toss and roast for 10 more minutes.
    3. 3
      Add milk, paprika, fire roasted and chipotle peppers to blender and blend till smooth.
    4. 4
      Meanwhile in a microwave safe dish heat butter when melted add flour stir and add milk mixture whisking in till smooth heat in microwave oven 3 minutes,stirring when needed add cheese stirring in till melted heating in micro 2-3 more minutes. Keep an eye on it so it doesn`t bubble over.
    5. 5
      Pour over the roasted cauliflower and serve.

    Ratings & Reviews:

    • on September 21, 2008


      This was perfect to use the enormous head of cauliflower that I got on sale yesterday. The sauce is delicious with just a touch of heat. I made the sauce on the stove top while the cauliflower was roasting so everything was ready at the same time. My husband, the vegetable hater, gave this recipe a big thumbs up so for sure I will be making it again.

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    • on June 26, 2007


      Oh yum! Talk about comfort food at it's best. The chipotle chile in adobo was the perfect accompaniment to this savory dish. I followed this completely as we love cauliflower, fresh from the garden, and the kick of the chile. Will make this many times over. Very easy to put together, as I made the sauce stove top, and threw it in my toaster oven for warming, and development of flavor. Absolutely a winner to us! Thanks, Rita! Made for *ZWT3 07*

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    • on June 22, 2007


      My son did not care for the garlic but I liked this recipe. I have a convection oven so I'll need to cut back on the first 25 minutes of roasting, I'll try 15 to 20 mins next time. I also think you could use 1 1/2 heads of cauliflower as this makes a lot of sauce. Oh yes, and I opted to use the stove top to make the sauce. Thanks Rita, I'll be making this one again. Made for ZWT III 2007 - United States Region

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    Read All Reviews (4)


    Nutritional Facts for Creamy Chipotle Cauliflower

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.0
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 6.0 g
    Cholesterol 26.7 mg
    Sodium 135.3 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.8 g
    Sugars 2.6 g
    Protein 7.0 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    roasted red peppers

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