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    You are in: Home / Recipes / Creamy Chipotle Cabbage Slaw Recipe
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    Creamy Chipotle Cabbage Slaw

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    gailanng's Note:

    Use with fish tacos or pulled pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cabbages, carrots, onion, scallions, and jalapeno in a large bowl.
    2. 2
      In a medium bowl, whisk the mayonnaise, yogurt or sour cream, lime juice or lime juice and vinegar, sugar or honey and the cumin and chipotle powder until smooth and creamy.
    3. 3
      Pour the dressing over the cabbage mixture and toss to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 20 minutes before serving and up to 2 days. (If refrigerating for more than an hour or so, drain off any liquid that pools at the bottom of the bowl prior to serving.).

    Ratings & Reviews:

    • on November 21, 2013

      55

      Made this slaw, as recipe is written, the night before I grilled some asparagus and chuck steaks on the Weber. <br/>As I get older, I like bolder flavors. However, I used half of a small Jalapeno because my wife has more sensitive palate than I. We both enjoyed this slaw, so I thank you for this flavorful recipe, gailanng.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chipotle Cabbage Slaw

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 92
    46%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 264.6 mg
    11%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.3 g
    57%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Greek yogurt

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