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    You are in: Home / Recipes / Creamy Chilled Cheesecake Recipe
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    Creamy Chilled Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Karen Anne Newton RN's Note:

    This is a creamy, no-bake cheesecake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs, 1/4 cup sugar, and butter. Press onto bottom of 9 inch springform pan.
    2. 2
      Soften gelatin in water, and stir over low heat until dissolved.
    3. 3
      Combine cream cheese, 1/2 cup sugar, and salt, mixing at medium speed on electric mixer until well blended.
    4. 4
      Gradually add gelatin, milk, and juice, mixing until blended.
    5. 5
      Chill until slightly thickened, and then gently fold in the whipped cream.
    6. 6
      Pour over crust and chill until firm.
    7. 7
      Top with any berries just before serving, if desired.
    8. 8
      Store any leftovers in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chilled Cheesecake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.7
     
    Calories from Fat 257
    53%
    Total Fat 28.5 g
    43%
    Saturated Fat 17.4 g
    87%
    Cholesterol 90.4 mg
    30%
    Sodium 285.3 mg
    11%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.2 g
    89%
    Protein 28.2 g
    56%

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