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    You are in: Home / Recipes / Creamy Chili Dressing Recipe
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    Creamy Chili Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    yooper's Note:

    This comes from the most recently published edition of "The Joy of Cooking." I make it a lot lately because I'm on a low carb diet. I love this stuff, it's like Ranch dressing kicked up a few notches!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together in a small bowl or combine in a blender the olive oil and sour cream.
    2. 2
      Add and whisk together or blend to combine the lime juice, cilantro, chili powder and cumin.
    3. 3
      Taste and adjust the seasonings.
    4. 4
      Use immediately or cover and refrigerate.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on May 28, 2003

      55

      I made this dip and served it at our Memorial Day cook-out. Intensely spiced flavor that made an excellent dip for chips and veggies. Thanks yooper, for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2003

      55

      I used this as a sauce for leftover beef and it was a big hit! I had to substitute the lime for vinegar because hubby is on Atkin's and can't have fruit right now. Mixed this sauce with chunks of cooked sirloin, added just a little minced pickled jalapenos, and heated it. His first response was, "Mmmmmmmmm!" (guess he didn't want to stop eating to give much more of a review at that point.) Thanks for making me look good around here, yooper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chili Dressing

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 278
    96%
    Total Fat 30.8 g
    47%
    Saturated Fat 5.7 g
    28%
    Cholesterol 6.3 mg
    2%
    Sodium 48.5 mg
    2%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 1.1 g
    2%

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