Creamy Chile Potatoes

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READY IN: 40mins
Recipe by DailyInspiration

Definitely not low cal, but this would be a great potluck or company dish. I love the idea of crushed potato chips on top.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Peel, slice and cook potatoes in large saucepan (with just enough water to cover) until tender. Prepare a 9x13 inch baking dish and line bottom with drained potatoes.
  3. In same saucepan melt butter and saute onion and garlic until onion is translucent. Whisk in flour, remove all lumps, slowly add milk and cook, stirring constantly, until mixture begins to thicken.
  4. Remove from heat, add salt, pepper, cheese and green chilies and stir carefullly. Return to heat, stirring constantly until cheese melts.
  5. Pour sauce over potatoes, top with potato chips. Bake for 15-20 minutes or until potatoes are thoroughly hot and potato chips are slightly brown.

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