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    You are in: Home / Recipes / Creamy Chickpea Curry Recipe
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    Creamy Chickpea Curry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 12, 2010

      This recipe is pretty good. One thing missing: Salt. I used light coconut milk instead of the full fat (that's what I had on hand) and added extra raisins (they really make this recipe). I also cut the recipe in half and got 4-5 servings out of it. I'll be making this again soon, but I may try switching up the spices. Thanks for sharing!

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    • on February 14, 2010

      Made exactly as stated. Good curry, would have liked a little more sauce though. I was skeptical about the raisins but they do belong in this curry and give the final touch. Thanks for posting.

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    • on December 29, 2009

      My vegetarian daughter was visiting. She had a craving for curry, and said she'd had Chickpea Curry before that was really good. I have to admit I was a bit skeptical, but this version is really good.

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    • on August 06, 2009

      I have been cooking for over 25 years, and this was my first attempt at using curry. I was very pleased with the results. I don't normally follow a recipe, but in this case, thought I should. With no modifications, this dish was delicious!

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    Nutritional Facts for Creamy Chickpea Curry

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.9
     
    Calories from Fat 290
    45%
    Total Fat 32.2 g
    49%
    Saturated Fat 20.1 g
    100%
    Cholesterol 7.6 mg
    2%
    Sodium 748.8 mg
    31%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 14.8 g
    59%
    Sugars 18.9 g
    75%
    Protein 18.7 g
    37%

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