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This was so easy and my go to now for Chickpea Curry. I added some frozen mixed veg to soak up some of the sauce and it came out nice and thick...delicious.
This is an easy delicious quick meal to make. I like using lite coconut milk which helps to reduce the calories. Additionally, after adding the chickpeas and coconut milk I also add 1 diced potato and 1/2 cup of frozen edamame. And during the final 5 minute simmer I like adding some fresh baby spinach ( about 2 cups ) along with the tomatoes, lime juice, and sugar.
My absolute favorite new recipe. I've made this about a half dozen times now, it's the best curry recipe I've ever made! I make it with brown rice and it can be frozen so I have something healthy and tasty around even when I'm too busy to cook (especially good around exam time!). It's flexible too- I add carrot, edamame beans and spinach or whatever else I have around. Thank you!!
This was my first time making curry, but It turned out great! Fantastic recipe, very easy to follow even for some who has never made a curry before. Next time I will probably add a little bit of red chile powder to make it a little spicier.
Thank you for sharing this great recipe!
Loved this! I didn't have red curry paste. I was too lazy to go to the grocery store & used yellow curry paste. I wouldn't recommend using yellow-it just doesn't look all that appetizing. The flavour of this dish is fantastic. It has a beautiful heat after you've swallowed-just perfect. Thanks for sharing this recipe!! It is fantastic...I'm off to get red curry paste!
This, like soup, is better the next day when all the flavors have blended. Quick and very yummy! Will make again.
yummy! Lots of flavor (i followed another recipe to make the red curry paste from scratch). I added some potatoe and spinach to bulk it out a bit, but with chickpeas alone it looks great! I will definitely make this again :)
Fantastic flavor! I had a lonely can of lite coconut milk in my cupboard that I've been wanting to use and picked this recipe as I had all the other ingredients too! I LOVED it! After reading a few similar recipes, I also added some frozen spinach and a few dashes of cayenne. I ate it over some leftover bulgur I had in the fridge. I will probably be making this weekly for my lunches! UPDATE: I just made this again and replaced the chickpeas with 1 cup of lentils and a chopped chicken breast. Just as tasty! I had to add about 1 cup of water also for the lentils. I replaced the tomato with a can of diced tomatoes. I love that this recipe is so versatile!
This was simple and yummy. I didn't have a tomatoes, so I used a can of petite diced tomatoes with green chilis. WOW! Added a big punch. Thanks for posting. It's hard to find vegetarian AND dairy free recipes.
I'm not rating the recipe itself, but I'd like to make a suggestion. There are four more pictures of this recipe and they look a LOT more appetizing than the first! Take a look at the other pictures before you pass this recipe by. I plan to try it now that I have seen those 3 other pictures. First one does not even look appetiziing!