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    You are in: Home / Recipes / Creamy Chickpea and Tahini Casserole Recipe
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    Creamy Chickpea and Tahini Casserole

    Creamy Chickpea and Tahini Casserole. Photo by tamalita62

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Christine in Chicago's Note:

    The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix tahini and water until well mixed (it should get kind of"fluffy"). Set aside.
    3. 3
      Spray 9x13 pan with olive oil.
    4. 4
      Dump all ingredients into pan.
    5. 5
      Add salt and pepper to taste. Mix well.
    6. 6
      Add tahini mixture, stir until well combined.
    7. 7
      Bake at 375°F for approximately 40 minutes, until top begins to brown.
    8. 8
      Sprinkle with sesame seeds, and bake 5 minutes more.
    9. 9
      Serve hot!

    Ratings & Reviews:

    • on April 17, 2010


      I didn't have 2 cans of chickpeas so I used chickpeas and kidney beans and my tahini was a bit sketchy so I used peanut butter instead. This was DELICIOUS! I almost sauteed my onion like someone else suggested but at the last minute threw it in raw and I'm glad I did. It adds just enough bite but keeps the dish tasting very fresh. I will make this again and again.

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    • on February 03, 2010


      I did as others did, doubled the spices and tahini. Very good. I liked it a lot, but it seems to need a little something that I can't put my finger on. I'd like to try it throwing in some peas for a little sweetness next time. There's a vegetarian/vegan group that meets for potluck dinners every couple months here and i do believe this is what I'll be bringing next month. Thanks a bunch!

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    • on January 21, 2010


      Definitely comfort food. I added a small amount of finely chopped kale just because it's what i had. Added a little soy and lemon as other recommended. Added a little pepper flake because I like a little heat. My youngest commented that it tasted like lasagna and most of my family had 2nd's. I will make this again.

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    Read All Reviews (69)


    Nutritional Facts for Creamy Chickpea and Tahini Casserole

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.4
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 438.7 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 10.7 g
    Sugars 4.2 g
    Protein 12.1 g

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